Which herb has been used in many cultures to provide relief of nausea associated with pregnancy?
a. Mint
b. Hyssop
c. Echinacea
d. Ginger
ANS: D
Ginger is an herb used in many cultures to treat pregnancy-induced nausea and vomiting. Mint is often used to treat mild dyspepsia. Hyssop is used as an expectorant and anticatarrhal. Echinacea is used to boost the immune system.
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