The distinction between the major and trace minerals is __________.

a. the amount required in the diet
b. their importance to body functions
c. the ability of ions to form salts
d. their bioavailability


Ans: a. the amount required in the diet

Nutritional Science

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Which statement is true?

a. When the immune cells direct the immune response themselves, this is known as humoral immunity. b. Antibodies are produced by T cells in response to antigens. c. B cells are participants in cell-mediated immunity. d. A hypersensitivity is an immune reaction that can lead to discomfort or illness.

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Which food contains the least amount of cholesterol?

a. prime rib (3 oz) b. egg (1) c. ice cream (1 cup) d. skim milk (1 cup) e. lobster (3 oz)

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Prior to administering the initial tube feeding following nasogastric tube insertion, the nurse should:

a. verify correct tube placement by x-ray. b. place the client in a supine position in the bed. c. aspirate for residual tube feeding contents. d. place the distal tip of the tube in a glass of water to verify correct placement by absence of bubbling.

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What metabolic effect is most commonly seen with inhaled corticosteroids?

A) altered taste sensation B) hypokalemia C) hyperphosphatemia D) low bone density

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