The gene from the soil bacterium Bt induces resistance to bacterial disease in genetically modified Bt crops

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Poultry should be cooked to the minimum temperature of

A. 145 degree. B. 160 degree. C. 165 degree. D. 185 degree.

Nutritional Science

A refined grain product that has iron, thiamin, riboflavin, niacin, and folic acid added to replace amounts lost during processing has been

A. fortified. B. enhanced. C. supplemented. D. enriched.

Nutritional Science

KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is likely the primary cause of KL's condition?

a. calcium deficiency b. phosphorus deficiency c. being overweight d. RA meds e. low vitamin D status

Nutritional Science

Young women who ________ have higher risk of developing osteoporosis than young women who don't have this characteristic.

A. consume kale, spinach, and yogurt B. exercise regularly C. smoke cigarettes D. have African-American ancestry

Nutritional Science