Answer the following questions based on the case study "Barb" information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her

garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. ?The organic food production methods Barb uses in her gardening protect soil, water, and the environment.
A) True
B) False


A

Nutritional Science

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The first step in the nutrition care process is nutrition diagnosis

a. True b. False Indicate whether the statement is true or false

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As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief

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Nutritional Science

Access to an abundance of foods has been shown to contribute to increased rates of degenerative diseases

a. True b. False Indicate whether the statement is true or false

Nutritional Science

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a. epinephrine. b. catecholamines. c. norepinephrine. d. thyroxine.

Nutritional Science