Which of the following is an indictor of malnutrition?
1.access to safe drinking water
2.underweight children
3.exclusive breast-feeding
4.access to adequate healthcare
2
Nutritional Science
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Vitamin K deficiency is most likely in which of the following groups?
a. Young adults b. Elderly c. Newborns d. Teenagers e. Middle-aged adults
Nutritional Science
Most enzymes that digest carbohydrate are produced in the:
a. mouth. b. stomach. c. small intestine. d. large intestine.
Nutritional Science
Insufficient carbohydrate intake may lead to ketosis.
a. true b. false
Nutritional Science
The salad's base or under-liner is
a. green leafy vegetables. b. pasta or some grain. c. cottage cheese or meat. d. gelatin, whipped or not. e. the salad's foundation.
Nutritional Science