A dietitian is documenting a patient's nutrition outcome status as "possible progress toward goal.". This is best described by which term?
a. Resolved
b. Improvement shown
c. Unresolved
d. No longer appropriate
e. Not applicable
b
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How does an elevation in body temperature with fever affect the metabolic rate?
a. It does not change the metabolic rate. b. It increases the metabolic rate by 7% per degree Fahrenheit above normal. c. It increases the metabolic rate by 14% per degree Fahrenheit above normal. d. It decreases the metabolic rate by 7% per degree Fahrenheit above normal.
_______________ is a genetic disease in which a defective chloride transporter results in the inability of the body to transport chloride out of cells
Fill in the blank(s) with correct word
Menopause is associated with a(n) _____.
A. decline in muscle mass B. increase in abdominal fat C. accelerated gain of bone mass D. lower risk of cardiovascular disease E. increase in the elasticity of the skin
High intake of red meat is associated with some types of colorectal cancer.
a. true b. false