When helping to develop a diet for a client with constipation, the nurse should stress the need for:
1. High fiber and adequate fluid. 2. Stool softeners and laxatives on a daily basis. 3. Avoidance of fruits and vegetables. 4. Addition of white bread, white rice, and peeled potatoes.
1
Rationale: The goal of nutritional therapy for constipation is to maximize the intake of dietary fiber and fluids to promote normal intestinal transit. Stool softeners and laxatives should be used sparingly and only as needed, since a balanced nutritional intake contains the necessary fiber to promote normal bowel movements. The addition of natural dietary fiber such as fruits, vegetables, whole grains, and legumes should be encouraged. Highly processed foods such as white bread, white rice, and peeled potatoes should be avoided.
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In caring for a patient with both diabetes and Impaired Skin Integrity (comorbidity), the nurse draws on her knowledge of diabetes and skin integrity
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The informatics nurse is on a committee that is designing the patient criteria for connected care. Which should be kept in mind when determining inclusion and exclusion criteria?
A) Almost all patients can be included. B) Psychiatric patients are to be excluded. C) Only patients with chronic illnesses should be excluded. D) All patients should be evaluated on a case-by-case basis.
The nurse is collecting data on clients who are in their first trimester of pregnancy. The nurse is concerned with identifying clients who may be at risk for the development of postpartum com-plications
Which of the following clients would be least likely at risk for the development of thrombophlebitis in the postpartum period? 1. A 35-year-old client who reports that she smokes 2. A 26-year-old client with a family history of thrombophlebitis 3. A 37-year-old client in her fourth pregnancy who is overweight 4. A 22-year-old client in her first pregnancy who states that oral contraceptives taken in the past have caused thrombophlebitis