Fats are absorbed as fatty acids and ______
1. Glycerol
2. Monosaccharides
3. Peptides
4. Triglycerides
1
You might also like to view...
0.45 ? 0.15 = _____
a. 0.718 b. 0.193 c. 7.78 d. 0.3
The nurse is changing the abdominal surgical dressing of an older patient who has developed pneumonia and a cough. Upon removing the dressing, the nurse notes the situation as pictured below. What should be the nurse's intervention?
Select all that apply. 1. Place saline moistened sterile dressing over the incision. 2. Notify the patient's surgeon of the occurrence. 3. Don sterile gloves and insert the loop of bowel back into the abdomen. 4. Document the presence of a dehiscence in the medical record. 5. Replace the dressing and ask the oncoming shift to advise the physician about the situation when rounds are made.
What is the correct conversion of 1730 (military time) to standard time?
What will be an ideal response?
A client asks how the nutrients from food enter the blood. How can the nurse best explain this process?
1. "When food hits the stomach, hydrochloric acid liquefies it and transports it into your blood." 2. "Chemical digestion breaks down food molecules into simpler substances." 3. "Only nutrients from liquid sources make it into the blood. That is why it is important to drink fluids with meals." 4. "The teeth and saliva break food into their smallest portions and transport nutrients to the blood."