Which if the following is NOT an example of cultural influences on food selection?

a. Customs
b. Food symbolism
c. Heredity
d. Religious beliefs


c

Nutritional Science

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The process of fermentation involves all of the following EXCEPT ________.

A. simple sugars, such as maltose B. bacteria C. carbon dioxide D. yeast

Nutritional Science

Ethanol is produced when yeast ferment the natural sugars in grains and fruits

Indicate whether the statement is true or false

Nutritional Science

In weight training, muscle strength can best be emphasized by performing a

a. low number of repetitions with heavy weight. b. low number of repetitions with lighter weight. c. high number of repetitions with heavy weight. d. high number of repetitions with lighter weight. e. sufficient repetitions with any weight to induce exhaustion.

Nutritional Science

Which of the following is true of interval training?

A) It helps improve both endurance and anaerobic capacity. B) It enhances the efficiency of work carried out under aerobic conditions. C) It is beneficial for pulmonary and cardiovascular function. D) It involves steady, low- to moderate-intensity exercise that persists for a longer duration.

Nutritional Science