What is the typical percentage of leucine that is found in whey protein?

a. 10%
b. 20%
c. 30%
d. 40%


Answer: a. 10%

Nutritional Science

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Certain types of fibers and complex proteins that are degraded by GI bacteria are called ____

a. prebiotics b. probiotics c. postbiotics d. symbiotics e. abiotics

Nutritional Science

Poorly controlled blood glucose levels before pregnancy is a risk factor for congenital malformation in newborns.

a. true b. false

Nutritional Science

What effect do tannins have on absorption of non-heme iron?

a. No effect on absorption b. Depends on the food source c. Increased absorption d. Decreases absorption

Nutritional Science

A patient is experiencing loss of appetite and weight loss. After reviewing the medications she is taking you suspect this is due to:

a. Cortisone b. Xanax c. Phentermine d. Parnate

Nutritional Science