What is the typical percentage of leucine that is found in whey protein?
a. 10%
b. 20%
c. 30%
d. 40%
Answer: a. 10%
Nutritional Science
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Certain types of fibers and complex proteins that are degraded by GI bacteria are called ____
a. prebiotics b. probiotics c. postbiotics d. symbiotics e. abiotics
Nutritional Science
Poorly controlled blood glucose levels before pregnancy is a risk factor for congenital malformation in newborns.
a. true b. false
Nutritional Science
What effect do tannins have on absorption of non-heme iron?
a. No effect on absorption b. Depends on the food source c. Increased absorption d. Decreases absorption
Nutritional Science
A patient is experiencing loss of appetite and weight loss. After reviewing the medications she is taking you suspect this is due to:
a. Cortisone b. Xanax c. Phentermine d. Parnate
Nutritional Science