What is the typical percentage of leucine that is found in whey protein?
a. 10%
b. 20%
c. 30%
d. 40%
Answer: a. 10%
Nutritional Science
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A patient is experiencing loss of appetite and weight loss. After reviewing the medications she is taking you suspect this is due to:
a. Cortisone b. Xanax c. Phentermine d. Parnate
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Poorly controlled blood glucose levels before pregnancy is a risk factor for congenital malformation in newborns.
a. true b. false
Nutritional Science
What effect do tannins have on absorption of non-heme iron?
a. No effect on absorption b. Depends on the food source c. Increased absorption d. Decreases absorption
Nutritional Science
Certain types of fibers and complex proteins that are degraded by GI bacteria are called ____
a. prebiotics b. probiotics c. postbiotics d. symbiotics e. abiotics
Nutritional Science