It is recommended that _____ of Calories come from carbohydrates
a. 40-50%
b. 45-55%
c. 45-65%
d. 50-65%
e. 50-70%
c
Nutritional Science
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"Sports anemia" in athletes is caused by:
a. increased plasma volume. b. inadequate intake of iron. c. amenorrhea. d. excessive sweating.
Nutritional Science
The nutritional analysis of a diet that follows The MyPlate recommendations would most closely resemble which DRI group?
a) EARs b) RDAs c) AIs d) ULs
Nutritional Science
Which of the following types of data might indicate the presence of inflammation or anemia?
a. Admission data b. Anthropometric data c. Functional assessment data d. Laboratory test results
Nutritional Science
What health risk has been associated with trans fats?
A) Increased blood cholesterol levels B) Increased risk of heart disease C) Increased risk of type 2 diabetes D) Increased risk of stroke E) All of the above
Nutritional Science