The two keys to successful cultural change are ______.
A. the management of the large amounts of anxiety that accompany relearning
B. the assessment of whether genetic potential for new learning is present
C. applying unlimited resources to the change effort
D. A and B
D. A and B
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The financial loss that each stockholder in a corporation can incur is usually limited to the amount invested by the stockholder
a. True b. False Indicate whether the statement is true or false
Answer the following statements true (T) or false (F)
1. Fine Oil uses an organizational structure that includes both functional divisions (such as marketing and HR) and a divisional chain of command (such as the chemical and petroleum products divisions). For example, Glen, a salesperson for Fine Oil, reports to both the marketing manager and the petroleum products manager as he starts to develop the Shell Oil account. Fine Oil uses a matrix structure. 2. While figuring out how to save money for a bride who is having financial problems, Paula, the catering manager of Oh Happy Day, asked her assistant, "What do you think is the best menu to offer under these particular circumstances? How can we offer the bride and groom's guests a great meal within their budget?" Paula and her assistant are using the contingency approach. 3. Lena works as an order-taker at Fast Burger, a fast-food restaurant. She does not cook food, or even package the final order, but she does input the order and takes payment. Lena reports directly to the shift manager, and she seldom interacts with the general manager. Fast Burger is an example of a mechanistic organization. 4. The marketplace is becoming less homogeneous and moving toward more niche products.
Extraneous variables are those that have some effect upon the dependent variable but yet are not independent variables
Indicate whether the statement is true or false
What does the accountant need to know to calculate unit cost?
A) materials cost plus overhead B) the output for a period and the manufacturing costs for the department for that period C) conversion costs and prime costs D) total units produced by all departments