The Nutrient Database for Standard Reference
A) is a private database, but you can access it through your university library.
B) is maintained by the FDA.
C) is updated every five years.
D) provides information on caffeine and phytochemicals as well as nutrients in foods.
D
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In cakes and pastries, gluten formation is not desirable because it will result in a tough texture.
Answer the following statement true (T) or false (F)
Which statement about gastrointestinal microbes is FALSE?
a. The GI tract is home to about 100 trillion microbes. b. Obese people have more diverse microbe populations than do non-obese people. c. Few microbes can live in the stomach. d. GI microbiota play a crucial role in health. e. GI microbiota change in response to short-term and long-term dietary patterns.
Maltose is the disaccharide that is in milk.
Answer the following statement true (T) or false (F)
Physical ?tness can be lost due to inactivity; this is termed the ________
A) principle of reversibility B) overload principle C) principle of detraining D) principle of progression