Vitamins A, D, E, and K are the ________ vitamins, but the B vitamins are the ________ vitamins

A) organic--inorganic B) essential–non-essential
C) fat-soluble–water-soluble D) water-soluble--fat-soluble


Answer: C

Nutritional Science

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An individual who consumes about one half his or her protein requirement (EAR) will probably be

a. in nitrogen equilibrium. b. in positive nitrogen balance. c. in negative nitrogen balance. d. meeting the RDA for protein

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What is usually the major factor that explains variability in the energy needs of two healthy men of similar age and size?

A) brown adipose tissue metabolism B) basal metabolism C) physical activity D) type of diet consumed

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Retail beef cuts appropriate for pot roasts include all of the following except

a. chuck shoulder. b. bottom round. c. top rib. d. brisket. e. short plate. f. none of the above; all of these cuts may be cooked as pot roasts Indicate whether the statement is true or false

Nutritional Science