Microangiopathies that develop in people with diabetes can lead to _____.

a. impaired nutrient absorption
b. weight loss
c. loss of liver function
d. hypertension
e. loss of kidney function


Answer: E

Nutritional Science

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For a cirrhosis patient who is experiencing wasting and steatorrhea, you would suggest:

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Which of the following foods is known to carry trace amounts of arsenic when routinely tested by the FDA?

a. Olive oil b. Rice c. Ground beef d. Whole grain breads e. Eggs

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What are common factors that initiate choking? What are the preferred methods to assist a person who is choking? What foods are commonly associated with choking?

What will be an ideal response?

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Once food is mixed into a semi-liquid blend, it is called a bolus

Indicate whether the statement is true or false

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