Which one of the following nutritional deficiencies is most common for an older adult with reduced financial resources living in a remote rural community?
a. Fat
b. Salt
c. Protein
d. Carbohydrate
C
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A Older adults are encouraged to reduce fat intake.
B Older adults are encouraged to reduce salt intake.
C Protein is often deficient in aging adults with limited income and limited access to grocery stores.
D Carbohydrate intake is not related to limited financial resources, as carbohydrate-rich foods such as pasta are among the most economical foods to purchase.
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