Mr. Silvestri is not able to grasp his utensils, nor can he feed himself. Which professional can best help him?
a. Registered dietitian b. Registered nurse
c. Occupational therapist d. Physical therapist
c
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Which of the following foods is exempt from standard food labeling regulations?
A) yogurt B) bread C) cereal D) meat
Explain why some patients are at higher risk of adverse effects from medications when compared to others
What are the dietary guidelines for HIV women who are breastfeeding?
What will be an ideal response?
Teaching appropriate for the client experiencing diarrhea includes to:
a. drink carbonated beverages without caffeine. b. ingest milk and fresh cheeses in place of yogurt and aged cheeses. c. limit eating to three meals a day to minimize stimulation of the bowel. d. drink diluted fruit juices and sport drinks to replace the potassium lost in diarrhea.