To prevent transmission of infectious agents, the hospital foodservice must send the food with sterile utensils. Which of the following would the foodservice most likely use to sterilize the dishes?
a. Disinfectant
b. Radiation
c. Betadine
d. Antiseptic
a
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Jennifer is a college athlete, and her RDA for protein is 50 grams of protein. What would her protein needs be when she is training, and what is suggested as the best way to meet these goals?
What will be an ideal response?
A social worker visiting a Meals on Wheels participant identifies the senior as needing more comprehensive follow up based on eating habits. What level of assessment of the NSI is this?
a. Level II b. Level III c. Level I d. DETERMINE
A client presents pale, spoon-shaped nails, which reflects a deficiency of:
a. zinc. b. iron. c. protein. d. B vitamins.
The final exam for NUTR 225 is PROCTORED. All proctoring appointments must be made through _______ at least _______ before final exam week.
a) OSU ECampus Testing Services; 2 weeks b) Instructor; 2 weeks c) OSU ECampus Testing Services; 1 month d) Instructor; 1 month