Which of the following chemicals in foods have an anti-inflammatory effect that may help reduce the symptoms of rheumatoid arthritis?
A) triglycerides in peanut oil B) omega-3 fatty acids in seafood
C) carotene in carrots D) phytochemicals in cooked vegetables
B
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A deficiency of _____ causes macrocytic anemia.?
A) iron B) folate C) vitamin B12 D) folate or vitamin B12 E) iron, folate, or vitamin B12
What is the primary reason osteoporosis incidence in the United States is expected to increase?
A) increased diagnostic tools B) increased longevity of the population C) inadequate treatment options D) decline in milk consumption
Marginal deficiencies of zinc and copper may be of concern in some population groups in the U.S. even if they do not result in physical symptoms.
Answer the following statement true (T) or false (F)
Phytochemicals are naturally occurring compounds believed to protect plants against __________.
Fill in the blank(s) with the appropriate word(s).