Which oil is a rich source of monounsaturated fat?
a. olive oil
b. coconut oil
c. sunflower oil
d. corn oil
e. chicken fat
a
Nutritional Science
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Alcohol at moderate doses _____ cholesterol
a. lowers total b. increases HDL c. decreases LDL d. decreases HDL e. has no effect on
Nutritional Science
Genetic traits are the only factors that influence the development of obesity
Indicate whether the statement is true or false
Nutritional Science
Important contributors to niacin intake in the American diet are
A. milk, cheese, and yogurt. B. poultry, meat, and fish. C. citrus fruits, kiwi, and bananas. D. spinach, kale, and broccoli.
Nutritional Science
The constant turnover of body tissues requires the ________ supplied by carbohydrates, proteins, and lipids.
A. chemical energy B. hormones C. vitamins D. structural components
Nutritional Science