When long-term dietary changes are necessary, a nutrition care plan should
a. clearly identify what must NOT be eaten.
b. encourage the client to plunge in and make all of the necessary changes from the start.
c. determine the individual's readiness to change.
d. be strict in order to clearly convey the consequences of failure.
c
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Etiology of acute kidney injury is classified as prerenal, intrinsic, or _______________.
Fill in the blank(s) with the appropriate word(s).
The detection of _____ substances can lead to mechanisms that promote the development of diarrhea that will flush potential toxins out of the body
a. umami b. bitter c. sour d. sweet e. salty
The pregnant woman's body help to conserve iron by
a. triggering food cravings. b. reducing physical activity. c. increasing iron excretion. d. increasing iron absorption.
Priority Decision: The nurse is caring for a patient receiving 1000 mL of parenteral nutrition solution over 24 hours. When it is time to change the solution, 150 mL remain in the bottle. What is the most appropriate action by the nurse?
a. Hang the new solution and discard the unused solution. b. Open the IV line and rapidly infuse the remaining solution. c. Notify the health care provider for instructions regarding the infusion rate. d. Wait to change the solution until the remaining solution infuses at the proscribed rate.