Research is emerging that suggests pregnant women should increase their food sources of docosahexaenoic acid (DHA). Which of the following foods would provide the most DHA to pregnant women?
a. 1/2 tuna salad sandwich
b. 1/4 cup granola containing 1 tsp sunflower seed
c. 8-oz glass whole milk
d. 1 cup broccoli
a
Nutritional Science
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Pouches that form in the walls of the large intestine due to excessive exertion during defecation are called ________.
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