Which portion of the grain kernel remains after it has been refined?

a. endosperm
b. bran
c. germ
d. epidermis
e. hypodermis


a

Nutritional Science

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In the United States, ________ deficiency is the most common nutritional deficiency.

A. magnesium                                                                  B. selenium C. calcium D. iron

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Which of the following parts of the whole-wheat kernel contains protein and starch??

A) Beard B) Endosperm C) Bran D) Cytoplasm E) Germ

Nutritional Science

Which of the following is not a step in the nutrition care process?

a. nutrition screening b. nutrition diagnosis c. nutrition monitoring and Evaluation d. nutrition assessment

Nutritional Science

Athletes with and without disordered eating patterns share many features of their diet and exercise patterns but differ in their actions and perspectives

Indicate whether the statement is true or false

Nutritional Science