The most prevalent dietary disaccharide is:

a. lactose.
b. fructose.
c. sucrose.
d. galactose.


ANS: C

Nutritional Science

You might also like to view...

Which of the following is NOT known to have a high sulfur content?

a. Skin b. Hair c. Teeth d. Nails

Nutritional Science

In the double-blind placebo-controlled food challenge:

a. neither the patient nor the care provider knows whether a suspected food or placebo is being tested. b. only the care provider knows whether a suspected food is being tested. c. the patient knows whether a suspected food or placebo is being tested. d. the patient and the care provider know whether a suspected food is being tested.

Nutritional Science

Supplements are recommended for breastfeeding women to help replenish any nutrient losses during pregnancy

Indicate whether the statement is true or false

Nutritional Science

Following exercise, approximately _____ grams of carbohydrate should be consumed by the athlete in order to maintain glucose supply

a. 20 b. 40 c. 60 d. 80 e. 90

Nutritional Science