The nursing instructor is talking with the nursing students about hyperthyroidism. The instructor breaks students into small groups and assigns them the task of creating meal plans for patients with hyperthyroidism
What would the instructor expect the student's meal plans to include?
A) A clear liquid diet
B) Small, frequent meals, high in protein and calories
C) Three large, bland meals a day
D) A diet high in fiber and fat
Ans: B
Feedback: A patient with hyperthyroidism has an increased appetite. The patient should be counseled to consume several well-balanced meals of small size. High-calorie, high-protein foods are encouraged. A clear liquid diet would not satisfy the patient's caloric or hunger needs. A diet rich in fiber and fat should be avoided as these foods may lead to gastrointestinal upset or increase peristalsis.
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