When he prepares food, Nick wants to use a product that is a rich source of unsaturated fat. Based on this information, which of the following fats should he select?
A. Partially-hydrogenated shortening
B. Unsalted butter
C. Canola oil
D. Coconut oil
Answer: C
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In free-living older adults, nutritional risk status was found to be the most important predictor of _____.
A. total number of physician visits B. home visits by physicians C. ambulatory surgery rates D. medication rates E. total number of pharmacy visits
Which of the following foods is/are a plant source that is primarily made up of saturated fatty acids?
A. avocados B. coconuts and coconut oil C. olives and olive oil D. peanuts and peanut butter
_____ is the body's primary site of energy storage and serves as a buffer during times of energy imbalance
A) Adipose tissue B) Neural tissue C) Vascular tissue D) Ground tissue
The backflow of gastric contents from the stomach into the mouth is
a. an esophageal stricture. b. heartburn. c. reflux. d. achalasia.