Dietary recommendations for the growing years include all of the following EXCEPT:
a. boiled, broiled, and baked foods should be consumed more than fried foods.
b. snacks should not be given to children and adolescents.
c. fat intakes should be in the range of 25% to 35% of total calories.
d. whole-grain foods should be eaten.
b
You might also like to view...
Identify a true statement about translation
A) It is the process of conveying cellular needs to the nucleus of a cell. B) It takes place in the cytoplasm of a cell. C) It is the process of constructing DNA using RNA as a template. D) It takes place in the nucleus of a cell.
? An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Which situation would require that the patient change from enteral nutrition to parenteral nutrition?
A. the patient loses 5 pounds B. the patient develops a paralytic ileus C. the patient can no longer afford enteral nutrition D. the patient develops sleeping problems E. the protein content of the enteral nutrition needs to be changed
The ________ was a landmark, multisite study designed to improve glucose control and prevent the onset of diabetes. Most impressive is that individuals that followed a healthy dietary and physical activity pattern had better glucose control than individuals treated by medication.
A. Prediabetes Pilot Program (PPP) B. Behavioral Management Trial (BMT) C. Glucose Control Trial (GCT) D. Diabetes Prevention Program (DPP)
Which of the following is a feature of energy intake and longevity?
a. Improvements in longevity with energy restriction depend on reducing energy intake but not on the amount of body fat b. Restriction of energy intake in genetically obese animals does not seem to improve longevity c. Biochemical markers for longevity in humans are improved only when energy intake is reduced by at least one-third d. The activities of the genes of older mice on energy-restricted diets are similar to those of mice on standard diets e. Research with humans has found a substantial increase in longevity with a 5% reduction in energy intake