Which of the following minerals is required in the enzymatic phosphorylation of ADP?
a. Iron b. Copper
c. Sodium d. Magnesium
d
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Which of the following statements is true of proteins?
A. Proteins provide two calories per gram. B. Proteins obtained from food sources such as milk, cheese, and meat are considered low-quality proteins. C. All plant sources of protein provide all the nine essential amino acids required by the body. D. Proteins help build and maintain muscles, bones, enzymes, and red blood cells. E. Proteins are made up of various types of triglycerides.
The nature, concentration, and temperature of a liquid all affect its viscosity.
Answer the following statement true (T) or false (F)
Which of the following is a feature of meal eating?
a. Taking large bites helps to reduce food intake b. Faster eating correlates with higher body weight c. Total kcal intake in higher when meals are eaten more slowly d. Satiety hormones are blunted when meals are eaten more slowly
The first step for the community nutritionist interested in addressing the obesity epidemic is to build awareness of____
a. the societal cost of obesity reducing programs b. association of obesity with chronic diseases c. immediate financial costs of obesity to the taxpayer d. role the media plays in the portrayal of overweight individuals