Factors that yield the best possible egg-white foam include
a. whipping the whites into very large bubbles.
b. whites that quickly slide out of a bowl when it is turned upside down.
c. using deep bowls with rounded bottoms sloping up into the sides.
d. using plastic bowls because their porous surface may harbor a thin film of grease, which helps stabilize foam formation.
c
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The "three Ds"-dermatitis, diarrhea, and dementia-are symptoms of the advanced progression of which deficiency disease?
A. beriberi B. pellagra C. hypothyroidism D. hyperthyroidism
The five classic signs of acute inflammation result from what physiological action?
a. Hyperemia b. Vasoconstriction c. Phagocytosis d. Arachidonic acid secretion
Which of the following is the precursor for the eicosanoids?
a. Amino acids b. Fatty acids c. Thiamin d. Vitamin D
What is the UL for vitamin E?
a. 100 mg/day b. 120 mg/day c. 500 mg/day d. 1000 mg/day e. 1200 mg/day