Factors that yield the best possible egg-white foam include
a. whipping the whites into very large bubbles.
b. whites that quickly slide out of a bowl when it is turned upside down.
c. using deep bowls with rounded bottoms sloping up into the sides.
d. using plastic bowls because their porous surface may harbor a thin film of grease, which helps stabilize foam formation.
c
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The "three Ds"-dermatitis, diarrhea, and dementia-are symptoms of the advanced progression of which deficiency disease?
A. beriberi B. pellagra C. hypothyroidism D. hyperthyroidism
What is the UL for vitamin E?
a. 100 mg/day b. 120 mg/day c. 500 mg/day d. 1000 mg/day e. 1200 mg/day
Which of the following is the precursor for the eicosanoids?
a. Amino acids b. Fatty acids c. Thiamin d. Vitamin D
The five classic signs of acute inflammation result from what physiological action?
a. Hyperemia b. Vasoconstriction c. Phagocytosis d. Arachidonic acid secretion