The FDA's Health Claims Report Card helps consumers evaluate
A) the Percent Daily Values (%DV) of fat in packaged foods.
B) the health and nutrition claims on packaged foods.
C) the overall nutrient supply of a packaged food.
D) the safety of packaged foods.
B
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Celiac disease is a disorder characterized by malabsorption of virtually all nutrients and is caused by recurrent diverticulitis. _________________________
Indicate whether the statement is true or false
The ________ is the smallest living functional unit in an organism.
A. atom B. cell C. mitochondrion D. organelle
The cooking method used to prepare a food can affect the bioavailability of vitamins
a. True b. False Indicate whether the statement is true or false
Pearson's mother and father have type 2 diabetes. To reduce his risk of this disease, Pearson should consume
A. stevia extracts. B. more refined carbohydrates. C. iron and vitamin C. D. a high-fiber diet.