Disordered eating is hard to define but easy to recognize

Indicate whether the statement is true or false


F

Nutritional Science

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Which of the following foods has a low glycemic index (less than 70)?

A. Banana  B. White rice C. Plain white bagel  D. Apple

Nutritional Science

The AMDR for protein is

A. 45-65% of total energy. B. 35-50% of total energy. C. 20-35% of total energy. D. 10-35% of total energy.

Nutritional Science

Which of the following is a similarity between fructose and galactose?

A) Both are disaccharides made up of two sugar units. B) Both are produced by plants during the process of photosynthesis. C) The majority of fructose and galactose is converted into energy by the human body. D) The process of glycolysis uses both fructose and galactose to produce adenosine triphosphate.

Nutritional Science

A real benefit typical of many fad diets is:

a. ketosis. b. a diet plan. c. changes in metabolism. d. quick and permanent weight loss.

Nutritional Science