Which food item should the HF patient avoid?
A. Chips
B. Fruits
C. Vegetables
D. Grilled chicken & fries
E. Canned beans
F. Bread
Answer:
B. Fruits
C. Vegetables
F. Bread
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After the nurse has completed teaching a patient with newly diagnosed eosinophilic esophagitis about the management of the disease, which patient action indicates that the teaching has been effective?
a. Patient orders nonfat milk for each meal. b. Patient uses the prescribed corticosteroid inhaler. c. Patient schedules an appointment for allergy testing. d. Patient takes ibuprofen (Advil) to control throat pain.
A nurse is working with students on a medical unit
A client with respiratory acidosis is being monitored closely, and the nurse is able to describe to the students the pathophysiology surrounding this client's condition as well as specific assessment findings. This nurse is demonstrating which type of knowledge? 1. Aesthetic 2. Empirical 3. Personal 4. Creative
A student asks the professor what the most common pathophysiologic process is that triggers aplastic anemia (AA). What response by the professor is most accurate?
a. Autoimmune disease against hematopoiesis by activated cytotoxic T (Tc) cells b. Malignancy of the bone marrow in which unregulated proliferation of erythrocytes crowd out other blood cells c. Autoimmune disease against hematopoiesis by activated immunoglobulins d. Inherited genetic disorder with recessive X-linked transmission
The most common type of hepatitis is
A. hepatitis A. B. hepatitis B. C. hepatitis C. D. hepatitis D.