What is the percent digestibility of most animal proteins?
a. 50-65 b. 70-75
c. 80-85 d. 90-99
d
Nutritional Science
You might also like to view...
The Department of Commerce's National Marine Fisheries Service oversees the inspection of fish and fish products.
Answer the following statement true (T) or false (F)
Nutritional Science
Water, dietary fiber, bacterial cells, and worn-out intestinal cells are components of
A. feces. B. urine. C. lymph. D. bile.
Nutritional Science
Why is maternal cigarette smoking harmful to a pregnant woman's developing fetus?
a. It causes dilation of the blood vessels b. It deposits tar in the fetus's lungs c. It reduces blood flow to the fetus d. It delays detachment of the placenta
Nutritional Science
Effects from the microorganism that causes "red tide" are permanent
a. True b. False Indicate whether the statement is true or false
Nutritional Science