The condition that is achieved when a person regularly consumes the required amount of nutrients to meet his or her physiological needs is called__________
A) nutritional adequacy
B) malnutrition
C) nutritional toxicity
D) undernutrition
A
Nutritional Science
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When an infant reaches toddler age (1 year), her weight is _____ from her birth weight
a. doubled b. tripled c. increased by 5% d. varied but has a minimum of 30 lbs gain
Nutritional Science
The body's ability to break down food and convert it to energy is called
A. metabolism. B. anabolism. C. photosynthesis. D. absorption.
Nutritional Science
Signs, symptoms, severity, and causes of preeclampsia vary from woman to woman
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following does not reduce fat oxidation?
a. increasing exercise intensity b. carbohydrate ingestion c. protein ingestion d. increased environmental temperatures e. a high-carbohydrate diet
Nutritional Science