Olfaction occurs in which organ?
A) the small intestine B) the stomach C) the mouth D) the nose
D
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The ________ of a food describes the extent to which the body is able to absorb the nutrients from the food and use them.
A. homeostasis B. bioavailability C. essentiality D. digestibility
_______________is a condition characterized by inflammation and eventual scarring of the lining of the bronchial tubes accompanied by restricted airflow, excessive mucus production, and a persistent cough.
Fill in the blank(s) with the appropriate word(s).
Which of the following nutrients is classified as a mineral?
A) Calcium B) Biotin C) Folate D) Niacin
What is the most appropriate nutrition intervention for a special needs infant who has gastroesophageal reflux and swallowing difficulty?
a. Add 4 oz fruit juice as a snack b. Feed infant more often c. Mix baby rice cereal with standard formula d. Supplement with a mixture of amino acids, carbohydrates, fats, vitamins, and minerals e. Provide a concentrated formula that provides 40 cal/fluid ounce