Which of the following is common nutritional problem that may occur in the patient with Alzheimer's disease?

a. Inability to limit food intake.
b. Excessive weight gain.
c. Impaired nutrient absorption.
d. Inability to manipulate utensils prior to eating.


d

Nutritional Science

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A heart attack is _____.

a. severe angina b. an aneurysm in the chest c. sudden tissue death caused by blockages of vessels that feed heart muscle d. a heart valve malfunction e. an abnormal surge of blood into the heart’s left ventricle

Nutritional Science

Glycogenesis is:

a. the breakdown of glycogen into glucose. b. the synthesis of glucose. c. the breakdown of glycemia indices. d. the formation of glycogen from glucose.

Nutritional Science

Which food in Sam's diet should he consume after a workout?

a. whole-grain bread b. a hard-boiled egg c. coffee d. steel-cut oats e. a banana

Nutritional Science

The Metropolitan height weight tables is correlated with:

a. highest mortality rates b. weights of healthy people c. lowest mortality rates d. income of individuals

Nutritional Science