The nurse is asked to explain the concept of variety within a major food group. Which would be the best example to give to illustrate the concept of variety within a major food group?
A) Orange juice, fresh grapefruit, lemonade
B) Hamburger roll, waffle, saltine crackers
C) Chicken, black beans, walnuts
D) Margarine, butter, mayonnaise
C
Feedback:
Chicken, black beans, and walnuts are all found in the protein group. This example shows the greatest variety of choices. Following a variety helps ensure more essential nutrients are consumed.
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A client is placed on a medical regimen of doxorubicin (Adriamycin), cyclophosphamide (Cytoxan), and fluorouracil (5-FU) for breast cancer. Which side effect seen in the client should the nurse report to the provider immediately?
a. Shortness of breath b. Nausea and vomiting c. Hair loss d. Mucositis
A 13-year-old client was admitted for giving a younger sister a black eye and throwing the cat out the window. Which areas of the brain could have abnormalities associated with this behavior? Standard Text: Select all that apply
1. Amygdala 2. Occipital lobe 3. Frontal lobe 4. Hypothalamus 5. Hippocampus
A nurse educator recognizes that presenting course content in a logical progression from simple concepts to more complex ones is a characteristic of __________ theories
a. behaviorist b. change c. cognitive d. humanistic
The nurse is evaluating the care of a client with Parkinson's disease. Which of the following would indicate an improvement in nutritional status?
1. The client was observed providing morning self-care and dressing. 2. The client coughs frequently when drinking fluids. 3. The client had a 4 pound weight loss in one week. 4. The client was able to feed self and had no weight change in one week.