A patient who keeps his fat consumption at 10% of his total caloric intake is at risk for deficiency of which nutrient(s)?
a. Iron
b. Vitamins A, D, and K
c. Zinc
d. B and C vitamins
ANS: B
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The nurse identifies a client in the first stage of labor with an occipitoposterior position. The nurse should anticipate that the client would have:
A) increased urge to void B) nausea and vomiting C) frequent leg cramps D) intense low back pain
Order: Levophed 2 to 12 mcg/min Available: Levophed 4 mg in 500 mL D5W Calculate the IV flow rates for the lowest and highest dosages: _____ and _____
a. 15 and 90 mL/hr b. 8 and 24 mL/hr c. 15 and 30 mL/hr d. 120 and 240 mL/hr
What kind of care for terminally ill clients is provided when the main goal is allowing the client to die with dignity?
a. home c. intensive b. hospice d. palliative
Which assessment finding suggests that your laboring client's blood magnesium level is too high?
a. Hyperactive reflexes b. Absent reflexes c. Generalized seizure d. Urine output of 60 mL/hr