Almost all foods that have fat contain both saturated and unsaturated fats.
Answer the following statement true (T) or false (F)
True
True statement.
Nutritional Science
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The body organ that synthesizes lactose is the:
a. liver. b. breast. c. kidney. d. pancreas.
Nutritional Science
Type 1 diabetes is characterized by:
a. slow development in older adults. b. rapid development before age 40. c. infrequent occurrence of ketoacidosis. d. a strong relationship to obesity.
Nutritional Science
Degenerative conditions are also referred to as chronic diseases
a. True b. False Indicate whether the statement is true or false
Nutritional Science
__________is a humanitarian effort with a global commitment to foster environmentally sound farming methods that combat both hunger and environmental concerns
A) Feeding America B) World Vision International C) Heifer International D) America's Second Harvest
Nutritional Science