Which of the following is a supportive system in the Nutrition Care Process and Model?

a. Practice setting
b. Screening and referral system
c. Nutrition monitoring and evaluation
d. Health care system


b

Nutritional Science

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A. an amendment mandating that food additives shown to cause cancer must be removed from the marketplace B. the law listing specific criteria for a product to be labeled Organic C. the health code mandating that all employees who handle food must wash their hands after using the bathroom D. the law that authorized the EPA to regulate the nation's water supply

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What is protein complementation? Explain with examples

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Marketing skills and social media savvy are important skills for community nutritionists

a. True b. False Indicate whether the statement is true or false

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Pyruvate conversion

What will be an ideal response?

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