The client is a 76-year-old man who is experiencing chronic illness. He has a genetic-linked anemia. He says he does not eat a balanced diet, as he prefers sweets to meat and vegetables
Which of the following dimensions of health can the nurse most likely influence by teaching and counseling him?
1) Age-related changes
2) Genetic anemia
3) Eating habits
4) Gender-related issues
ANS: 3
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