Fiber is a:

a. monosaccharide.
b. disaccharide.
c. polysaccharide.


c

Nutritional Science

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Volume is a measurement of three-dimensional space that is often used to measure liquids.

Answer the following statement true (T) or false (F)

Nutritional Science

Positively and negatively charged ions in water are called:

a. solvents b. non-polar c. electrolytes d. inert

Nutritional Science

After a high-sodium meal, the renin-angiotensin system would cause the ________ to excrete excess sodium

A) heart B) kidneys C) blood D) liver

Nutritional Science

An increase in low-density lipoprotein cholesterol (LDL-C) is most likely to occur with a diet high in:

a. cholesterol and monounsaturated fats. b. monounsaturated and polyunsaturated fats. c. cholesterol and sugar. d. saturated and trans fats.

Nutritional Science