Fiber is a:
a. monosaccharide.
b. disaccharide.
c. polysaccharide.
c
Nutritional Science
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Volume is a measurement of three-dimensional space that is often used to measure liquids.
Answer the following statement true (T) or false (F)
Nutritional Science
Positively and negatively charged ions in water are called:
a. solvents b. non-polar c. electrolytes d. inert
Nutritional Science
An increase in low-density lipoprotein cholesterol (LDL-C) is most likely to occur with a diet high in:
a. cholesterol and monounsaturated fats. b. monounsaturated and polyunsaturated fats. c. cholesterol and sugar. d. saturated and trans fats.
Nutritional Science
After a high-sodium meal, the renin-angiotensin system would cause the ________ to excrete excess sodium
A) heart B) kidneys C) blood D) liver
Nutritional Science