To provide optimal nutritional care, all aspects of a patient's life must be considered.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Which of the following is a poor source of dietary magnesium?
A) seafood B) seeds and nuts C) green leafy vegetables D) refined grain products
Nutritional Science
Eating the proper proportion of foods is referred to as
A) balance. B) restriction. C) variety. D) moderation.
Nutritional Science
Which of the following is true of high-density lipoproteins (HDLs)?
A) They help protect against heart disease and stroke. B) They increase the risk of cancer. C) They help deposit cholesterol on the walls of the blood vessels. D) They cause atherosclerosis.
Nutritional Science
Which of the following is not an example of a pressor agent?
a. tyramine b. histamine c. dopamine d. histidine
Nutritional Science