Which initiative was developed to establish a coordinated evidence-based process for evaluating genetic tests and translating genomic applications that are in transition from research to both clinical and public health applications?

A. The Human Genome Project
B. The Evaluation of Genomic Applications in Practice and Prevention
C. The Accountability of Clinical and Public Health Applications
D. Health Insurance Portability and Accountability Act
E. The Dietitians in Integrative and Functional Medicine


Answer: B

Nutritional Science

You might also like to view...

Some genetically modified plants better resist insects and other pests that have historically lowered crop yield than plants that have not been genetically modified

Indicate whether the statement is true or false

Nutritional Science

People with only one arm or hand may benefit from using a _____ when eating

a. utensil holder b. rocker knife c. flexible straw d. two-handed cup e. utensil holders

Nutritional Science

The type of study that is used in assessing nutritional habits, disease trends, and other health phenomena of large populations, and in determining factors that influence those phenomena, is called a(n)

A) animal study. B) observational study. C) case controlled study. D) clinical trial.

Nutritional Science

Ms. Bauman is surprised to be diagnosed with fatty liver disease. Which laboratory value would you expect to be elevated?

a. Potassium b. Triglycerides c. Albumin d. Essential fatty acids

Nutritional Science