Risk for primary vitamin B12 deficiency is minimized by
A. consuming vitamin B12-rich foods such as meats and seafood.
B. consuming a vegan diet (eliminating animal products).
C. being physically active.
D. spending time in the sun each day.
A
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Which is NOT a goal of the Dietary Reference Intakes (DRIs)?
a) Prescribing what a person should eat each day b) Prevention of nutrient deficiencies c) Promotion of healthful eating d) Reduction of chronic diseases
Which of the following seems to be the most precise predictor of survival in people with HIV infections?
a. CD8 cell count b. Viral load c. Number of opportunistic infections d. CD4 cell count
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 Depending on Ms. Smith's physical limitations, you may need to measure and calculate her height using: a. a stadiometer. b. a knee-height caliper. c. her arm span. d. a tape measure.
Explain the scientific principles behind making biscuits and scones.
What will be an ideal response?