Weight-control methods found to be safe and that lead to an average of _____% loss of initial body weight over a one-year period are identified as being successful
a. 5
b. 10
c. 15
d. 20
e. 25
b
Nutritional Science
You might also like to view...
What type of laxative may include malt soup extract?
a. Fiber b. Osmotic, nonabsorbable salts c. Osmotic, nonabsorbable sugars d. Stimulant
Nutritional Science
Humans share what percentage of the same DNA?
A) 50% B) 1% C) 0.2% D) 99.9%
Nutritional Science
The National Dysphagia Diet defines three levels of solid foods and four levels of fluid consistency to be used when planning a diet for someone with dysphagia. Describe each of these levels of diet modifications
What will be an ideal response?
Nutritional Science
Iron toxicity is the leading cause of death in children under the age of 6
Indicate whether the statement is true or false
Nutritional Science