Which of the following is not a child nutrition program that provides the template for menu planning in early childhood settings?
A) National School Lunch Program NSLP)
B) Child and Adult Care Food Program CACFP)
C) USDA Schools/Child Nutrition Commodity Program (USDACNCP)
D) School Breakfast Program SBP)
Ans: C) USDA Schools/Child Nutrition Commodity Program (USDACNCP)
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A post-surgical patient with prolonged ileus should be treated with:
a. a high fiber diet b. enteral nutrition with added fiber c. enteral nutrition d. parenteral nutrition
Last night, Sara ate French fries, fried fish, and creamy cole slaw. For dessert, she had a chocolate milk shake. About an hour after eating this food, she suddenly complained of severe abdominal pain. Based on this information, Sara probably has
A. colitis. B. constipation. C. aneurysms. D. gallstones.
Lipids that are liquid at room temperature are known as ____
a. oils b. fats c. omegas d. glycerols e. phospholipids
Which type of evaluation occurs at the end of a program to document its success and the extent to which project objectives were achieved?
a. process b. formative c. summative d. impact