Which of the following would represent a source of possible iron contamination?
a. An iron frying pan b. An iron chelate
c. A ferric iron supplement d. A ferrous iron supplement
a
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In a flour mixture, which of the following ingredients improves crumb and flavor, browns the crust, and adds nutrients?
A. leavening agents B. milk C. sugar D. fat E. egg
Rhodopsin is simply the opsin protein after it has been activated by 11-cis-retinal.?
Indicate whether the statement is true or false
A confounding factor is a "hidden" factor or characteristic that may cause an association that the researchers attribute to other factors
a. True b. False Indicate whether the statement is true or false
Why is it important for children to learn about good nutrition and physical activity early in life?
A) Early dietary behaviors may affect chronic disease risks B) Physical activity habits are developed early in life C) They help to establish healthful food preferences D) Food intake regulatory mechanisms are learned early in life E) All of the above