The solution to successful aging is to begin to prepare for old age early in life, both psychologically and nutritionally

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following is NOT a key element of a well-designed experiment?

A. Sample size should be adequate. B. Have a proposed theory. C. Have a control group. D. Control for factors that may coincidentally influence the result.

Nutritional Science

Which statement is consistent with the American Heart Association Dietary Guidelines and Strategies for Children??

A) ?Include 5-6 servings of fish per week, especially fatty fish. B) ?Choose chicken or turkey in place of legumes or tofu for some meals. C) ?Limit or avoid the use of artificial sweeteners. D) ?Balance dietary kcalories with physical activity to maintain normal growth.

Nutritional Science

Imagine that you are reading a magazine article about a new product that claims to benefit health. Which characteristic suggests that these claims might be valid? a. The product is described as a "secret formula." b. The article provides anecdotal evidence that the product works. c. The peer-reviewed scientific research is cited

d. The product is available only through a commercial. e. The article includes testimonials from satisfied customers.

Nutritional Science

Dieticians in private practice are not immune from utilizing management skills because: a. the investment is more personal and, therefore, the risk seems greater

b. staff retention becomes more difficult. c. patient care workload increases so additional staff need to be hired. d. more time is spent reviewing legal matters.

Nutritional Science