All omega 3 and omega 6 fatty acids are unsaturated

a. true
b. false


Answer: a. true

Nutritional Science

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The long-chain fatty acids arachidonic acid and docosahexaenoic acid are present in breast milk and are added to some commercial formulas because they are important in the development of:

a. the immune system. b. gastrointestinal flora. c. visual acuity. d. motor skills.

Nutritional Science

Gluten is best described as ________.

A. a protein found in wheat and related grains B. a substance found in wheat and related grains that causes irritable bowel disease C. a carbohydrate found in wheat and related grains D. a medication used to treat celiac disease

Nutritional Science

Which of the following behaviors is characteristic of Japanese?

a. indirect conversational style with frequent pauses b. expect direct eye contact c. informal conversation is typical d. touching is typical e. confrontational with hand gestures

Nutritional Science

On a global level, the term hunger is commonly used to describe:

a. malnutrition. b. poverty. c. third world countries. d. food shortage.

Nutritional Science